The Worlds Love Affair with Rice
Like many during the pandemic, I cooked to bring back delightful culinary memories of distant lands. I once recreated Idiyappam following a recipe I found in a 296-page cookbook, The Food of India, published in Canada. The photo appeared familiar and doable: white noodles dressed in tomato and soy sauce then topped with peas, cashew nuts, and slices of hard-boiled eggs.No sooner had I posted my creation on Faceb
Like many during the pandemic, I cooked to bring back delightful culinary memories of distant lands. I once recreated Idiyappam following a recipe I found in a 296-page cookbook, The Food of India, published in Canada. The photo appeared familiar and doable: white noodles dressed in tomato and soy sauce then topped with peas, cashew nuts, and slices of hard-boiled eggs.
No sooner had I posted my creation on Faceb
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